Two blog entries about food, back to back.
My friend, Paulette, emailed me about a restaurant in Branson, Missouri, where they "throw the rolls." I made a mental note to stop in at Lambert's Cafe when next we hit Branson. As we were traveling to visit the USS Alabama on Mobile Bay, I spied a billboard - while taking a break from helping Dave drive - "home of throwed rolls." So, on Sunday afternoon following church in Gulf Breeze, Florida, there we were in Foley, Alabama, and I was catching a throwed roll! It was a wonderfully southern meal which included boiled cabbage, black-eyed peas and fried okra - at Lambert's they call these the pass-arounds - all this topped off with a pulled-pork sandwich and slaw, plus throwed rolls.
(pictured is one of our servers with rolls at the ready!)
Lambert's Cafe Thanks Paulette.
Monday, December 13, 2010
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2 comments:
Definitely worth the wait (usually about an hour) for a table.
Whose red prius is that next to your truck in the picture...? :)
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